Time & Location
Sep 14, 6:00 PM – Sep 15, 8:00 PM
Online with Zoom
About the event
The abundance from the garden and orchard is coming in. It is time to put it up for storage and winter meals. In this class, we will discuss the options for storing food for the winter including: canning, dehydration, fermentation, & freezing. A key component of this class will be focused on how to assess what your family will eat in the winter and the space that you have available for storage. We will cover the last of the plantings for the year as the last of the winter crops should be in the garden by the Autumnal Equinox. As always, this class will highlight what is happening in the garden in September, how to preserve your harvest, and prepare for the coming month. Handouts will include a to do list for the month, information on canning and food preservation, and other pertinent information.
*** This is the Thursday class of the Grow Your Own Produce Workshop Series. The Thursday class receives a video of the presentation, a pdf of the slides, and all handouts in advance (by the Monday prior to the class). Our class session is a live discussion and Q & A focused on that month in the garden and related topics.